This beautiful Single Estate Coffee comes in whole beans, graded "extra fancy", as the popular "Full City Roast" or "City Roast".
The Full City roast is from the very beginning of 2nd crack into a barely rolling 2nd crack. The beans will be not oily to just having a bit of oil. Full City Roast is what is most commonly referred to as "medium" roast, though Full City edges into the dark side. At this point there will be a balanced mixture in flavor between the individual origin of the coffee and the taste of the roasting process which is why it's so popular.
City Roast is a bit lighter than Full City. The beans are roasted just past the first crack. It´s also a medium roast, just a bit more on the lighter side.
The Hillert Estate farm is nested into the volcanic slopes of Mt. Hualalai on an ideal elevation to grow this smooth Kona Coffee. Handpicked and roasted on site - you will enjoy this gourmet coffee to the last drop.